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Home Cooking

Home Cooking (87)

Enjoying the Catch

Wednesday, 25 April 2018 00:56

Editor’s note: Taste Washington Travel found the following tips for home chefs at the website of the State of Washington’s Department of Fish and Wildlife. While we haven’t usually thought of squid as a game fish, we love it as prepared in so many ways in restaurants. It’s usually available at a good fish market and lends itself to many culinary treatments.

Asparagus Season at Hand

Wednesday, 04 April 2018 15:16

TASTE News Service, April 4, 2018 – Taste Washington Travel is excited to see the 2018 season begin.

Lamb for Easter and Passover

Monday, 26 March 2018 11:27

By Dan Clarke

It’s the opinion of Taste Washington Travel and its sister publication, Taste California Travel , that lamb is appropriate fare any time of the year.

It Adds Up - Pi Day 2018

Monday, 12 March 2018 17:33

Editor’s note: Taste Publications receives many press releases relating to alleged holidays or commemorative days for all sorts of ideas and products.

Chum Salmon an Option

Wednesday, 28 February 2018 11:31

TASTE News Service, February 28, 2018 – Chum salmon, also marketed under the names keta and silverbrite, is harvested in ocean waters off the state of Washington and much of the rest of the Pacific Coast.

Dan's low-fat Razor Clam Chowder

Tuesday, 20 February 2018 19:09

By Daniel Ayers

Notes: Forget the salt pork, bacon and the butter to try this tasty recipe to enjoy your razor clams and not feel guilty!

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