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Tuesday, 05 February 2019 13:47

Bean Juice and Curd

By Rachael Lucas

Cheese begs to be paired.  It is such a versatile food that it can stand up to and enhance flavors in just about anything you choose as its coupling. 

Monday, 21 January 2019 11:34

Get Behind the Rind

By Rachael Lucas

Husk.  Coat.  Bloom.  I called it skin before I knew the appropriate term for that bizarre superstratum that exists on cheese. 

Monday, 07 January 2019 13:23

Pining for Alpine Cheese

By Rachael Lucas

Hooray, it’s cold outside!  Let's embrace the chill because during the winter months, cheese that gets devoured with fervor is that of the Alpine variety. 

Tuesday, 27 November 2018 10:58

Blue, Bleu, Blau, Blu

By Rachael Lucas

I don’t trust people who say they don’t like cheese.  I mean, who doesn’t eat cheese? 

Sunday, 11 June 2017 17:38

Pairing Grilled Cheese & Beer

Griled Cheese Beer cover

TASTE News Service, June 11, 2017 - Kevin Vanblarcum is a brewer for Kingston Ales in Kingston, NY.

 

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