Entertain at Home (140)
TASTE News Service, October 20, 2020 -- Consumers have long had access to local Washington seafood through their favorite grocer or farmers’ market, but this October the state is celebrating Seafood Month by recognizing the growing trend to connect residents to those who supply this local bounty.
By Rachael Lucas, The Cheese Lady
I am currently studying for the Society of Wine Educator’s CSW (Certified Specialist of Wine) exam. The main thing I have extrapolated is I have much more to learn.