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Tuesday, 23 February 2021 15:49

It’s Time for Dungeness Crab Cakes

By Dan Clarke

Crab season has finally opened. Ordinarily, fresh Dungeness crab becomes available around the first of December.

Wednesday, 14 December 2016 15:07

A Loaf of Bread, a Jug of Wine and . . .

By Dan Clarke

Cracked crab is one of nature’s sweetest bounties. Oh sure, there are crab salads, crab cakes, deviled crab and even crab soufflés, but for me there’s nothing like the simplicity of cracked Dungeness crab, a loaf of sourdough bread and a bottle of beer or a glass of wine.

 

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