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Chefs & Restaurants

Chefs & Restaurants (37)

Adria, an Organoleptic Champion

Monday, 24 December 2018 20:08

by Rachael Lucas

Organoleptic is defined by Merriam Webster as “Being, affecting, or relating to qualities (as taste, color, odor, and feel) of a substance (as a food or drug) that stimulate the sense organs." 

Chefs, Farmers Meet at Bread Lab

Tuesday, 04 December 2018 10:51

By Seth Truscott

BURLINGTON, Wash. - As the first culinary director of The Bread Lab — Washington State University's Burlington-based research center for bread and grains — Niels Brisbane is pioneering foods and flavors that help Washington farmers, chefs and communities thrive.

Seattle Near Top for Vegetarians

Tuesday, 16 October 2018 10:58

TASTE News Service, October 16, 2018 -  November 1 is being identified as World Vegan Day and research supports the belief that skipping meat can save the average person at least $750 per year.

New Restaurants at Waterfront

Tuesday, 02 October 2018 20:09

by Jacob Schmidt 

After a decade of planning and months of eager anticipation by local foodies, Vancouver's new restaurants are officially open at The Waterfront. Here's what you need to know!

Dine the Couve in Vancouver USA

Tuesday, 25 September 2018 16:48

TASTE News Service, September 25, 2018 – During the entire month of October restaurants from across the city will offer special 3 for $23 menus to local foodies and culinary tourists for Dine the Couve.

Balsamico di Modena and the CIA

Tuesday, 18 September 2018 11:26

TASTE News Service, September 18, 2018 – A delegation from the Culinary Institute of America (CIA) will visit Italy later this month.  

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