Chefs & Restaurants (48)
Washington vs South Africa
TASTE News Service, June 6, 2017 – Prosser’s Walter Clore Center is expanding its concept of showcasing the wines of Washington alongside similar products from the world’s other noted wine regions.
Whoopin’ It Up in Walla Walla
By Dan Clarke
I’d heard of Whoopemup before.
It was suggested by a winewriter who knew of its existence in the town of Waitsburg. That was the original—or at least the first Whoopemup of our consciousness.
The Old Bartender Blues
A Day in the Life of Maurice Amzallag is ultimately a story about a state of mind of being an octogenarian who is 84 years young and actively bartending.
Peanuts, Crackerjack and . . . Chapulines?
By Dan Clarke
You can still get a dog and a beer at practically every ballpark in the country. Peanuts In the shell, too. They’re staples and should ever remain so.
The World’s Greatest Restaurants
by Dan Clarke
New York City’s Eleven Madison Park is the best restaurant in the world.
Food & Wine Picks New Chefs
NEW YORK (Reuters), April 5, 2017 - Some of the most promising U.S. chefs are serving their food in elaborate formats, suggesting multi-course tasting menus might be enjoying a revival, according to Food and Wine magazine which released its annual list of up-and-coming chefs on Monday.