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Chefs & Restaurants

Chefs & Restaurants (48)

Tuesday, 06 June 2017 13:56

Washington vs South Africa

TASTE News Service, June 6, 2017 – Prosser’s Walter Clore Center is expanding its concept of showcasing the wines of Washington alongside similar products from the world’s other noted wine regions.

Tuesday, 02 May 2017 23:09

Whoopin’ It Up in Walla Walla

By Dan Clarke

I’d heard of Whoopemup before.

It was suggested by a winewriter who knew of its existence in the town of Waitsburg. That was the original—or at least the first Whoopemup of our consciousness.

Tuesday, 25 April 2017 15:10

The Old Bartender Blues

The Old Bartender Blues 2 Picmonkey

A Day in the Life of Maurice Amzallag is ultimately a story about a state of mind of being an octogenarian who is 84 years young and actively bartending.

By Dan Clarke

You can still get a dog and a beer at practically every ballpark in the country. Peanuts In the shell, too.  They’re staples and should ever remain so.

Monday, 10 April 2017 14:17

The World’s Greatest Restaurants

by Dan Clarke

New York City’s Eleven Madison Park is the best restaurant in the world.

Wednesday, 05 April 2017 12:59

Food & Wine Picks New Chefs

NEW YORK (Reuters), April 5, 2017 - Some of the most promising U.S. chefs are serving their food in elaborate formats, suggesting multi-course tasting menus might be enjoying a revival, according to Food and Wine magazine which released its annual list of up-and-coming chefs on Monday.

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