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Chefs & Restaurants

Chefs & Restaurants (48)

Thursday, 19 April 2018 17:58

Peanuts, Crackerjack and . . . ?

By Dan Clarke

A couple of days ago we came upon a feature in Nation’s Restaurant News highlighting 50 food options available at Major League baseball parks for the 2018 season.

Tuesday, 20 March 2018 16:32

Crimson Classic at Hamilton Cellars

TASTE News Service, March 20, 2018 - Washington State University Tri-Cities will present an evening of exquisite wine and food on April 14 at Hamilton Cellars as part of the Crimson Food and Wine Classic.

Friday, 12 January 2018 16:44

An Aphrodisiac Menu for February

By Lynn Taylor

Valentine’s Day is a popular evening in restaurants all over the country and many create special menus to help couples celebrate this annual lovers’ holiday.

Wednesday, 25 October 2017 21:43

The 2-5-3 Guide to Tacoma Dining

by Alex Balansay

Here in Tacoma, 2-5-3 is more than just an area code, it's an identity that locals wear with pride — just look at those heart-shaped bumper stickers all over town.

Wednesday, 11 October 2017 14:43

Seattle #10 Best Foodie City in U.S.

TASTE News Service, October 11, 2017 - With October 16 being World Food Day and restaurant prices rising, the personal-finance website WalletHub has released its report on 2017’s Best Foodie Cities in America.

Wednesday, 09 August 2017 10:10

Savor Summer in Dayton

By Dan Clarke

Culinary tourism is on the rise in southeastern Washington.

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