Chefs & Restaurants (48)
By Seth Truscott
BURLINGTON, Wash. - As the first culinary director of The Bread Lab — Washington State University's Burlington-based research center for bread and grains — Niels Brisbane is pioneering foods and flavors that help Washington farmers, chefs and communities thrive.
TASTE News Service, October 16, 2018 - November 1 is being identified as World Vegan Day and research supports the belief that skipping meat can save the average person at least $750 per year.
TASTE News Service, September 25, 2018 – During the entire month of October restaurants from across the city will offer special 3 for $23 menus to local foodies and culinary tourists for Dine the Couve.
TASTE News Service, September 11, 2018 - Globalization, coupled with a shift in cultural and economic influence from West to East and the boom in travel flows around the world, is resulting in consumers becoming increasingly familiar with and enthusiastic about different food cultures, according to GlobalData a leading data and analytics company.