Chefs & Restaurants (48)
Chefs, Farmers Meet at Bread Lab
Tuesday, 04 December 2018 10:51
By Seth Truscott
BURLINGTON, Wash. - As the first culinary director of The Bread Lab — Washington State University's Burlington-based research center for bread and grains — Niels Brisbane is pioneering foods and flavors that help Washington farmers, chefs and communities thrive.
Seattle Near Top for Vegetarians
Tuesday, 16 October 2018 10:58
TASTE News Service, October 16, 2018 - November 1 is being identified as World Vegan Day and research supports the belief that skipping meat can save the average person at least $750 per year.
New Restaurants at Waterfront
Tuesday, 02 October 2018 20:09
by Jacob Schmidt
After a decade of planning and months of eager anticipation by local foodies, Vancouver's new restaurants are officially open at The Waterfront. Here's what you need to know!
Dine the Couve in Vancouver USA
Tuesday, 25 September 2018 16:48
TASTE News Service, September 25, 2018 – During the entire month of October restaurants from across the city will offer special 3 for $23 menus to local foodies and culinary tourists for Dine the Couve.
Balsamico di Modena and the CIA
Tuesday, 18 September 2018 11:26
TASTE News Service, September 18, 2018 – A delegation from the Culinary Institute of America (CIA) will visit Italy later this month.
Gastronomy Influences Travelers
Tuesday, 11 September 2018 14:10
TASTE News Service, September 11, 2018 - Globalization, coupled with a shift in cultural and economic influence from West to East and the boom in travel flows around the world, is resulting in consumers becoming increasingly familiar with and enthusiastic about different food cultures, according to GlobalData a leading data and analytics company.