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Chefs & Restaurants

Chefs & Restaurants (48)

Yes, I Do Need Change with That

Tuesday, 28 May 2019 16:30

By Dan Clarke

It happened again last week.

Brunch in The Couve

Wednesday, 22 May 2019 11:13

by Michelle McKenzie

While brunch in Portland is legendary enough to merit its own IFC sketch, brunch on our side of the Columbia (in Vancouver USA) is served up with a little more chill, with a lot fewer lines, and an equal amount of delicious.

Canlis Chef Best in Northwest

Tuesday, 07 May 2019 20:02

TASTE News Service, May 7, 2019 – Brady Williams, Executive Chef at Canlis, has been named Best Chef in the Northwest by the James Beard Foundation.

Pabulum Bash - Côte Bonneville

Tuesday, 19 March 2019 12:53

By Rachael Lucas

Titillation of my palate is basically what gets me out of bed in the morning. 

Best Seafood Listicle

Monday, 28 January 2019 23:26

By Richard Porter

The freshest seafood comes directly from the waters of the Salish Sea. You can catch it.

Adria, an Organoleptic Champion

Monday, 24 December 2018 20:08

by Rachael Lucas

Organoleptic is defined by Merriam Webster as “Being, affecting, or relating to qualities (as taste, color, odor, and feel) of a substance (as a food or drug) that stimulate the sense organs." 

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