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Chefs & Restaurants

Chefs & Restaurants (48)

Tuesday, 28 May 2019 16:30

Yes, I Do Need Change with That

By Dan Clarke

It happened again last week.

Wednesday, 22 May 2019 11:13

Brunch in The Couve

by Michelle McKenzie

While brunch in Portland is legendary enough to merit its own IFC sketch, brunch on our side of the Columbia (in Vancouver USA) is served up with a little more chill, with a lot fewer lines, and an equal amount of delicious.

Tuesday, 07 May 2019 20:02

Canlis Chef Best in Northwest

TASTE News Service, May 7, 2019 – Brady Williams, Executive Chef at Canlis, has been named Best Chef in the Northwest by the James Beard Foundation.

Tuesday, 19 March 2019 12:53

Pabulum Bash - Côte Bonneville

By Rachael Lucas

Titillation of my palate is basically what gets me out of bed in the morning. 

Monday, 28 January 2019 23:26

Best Seafood Listicle

By Richard Porter

The freshest seafood comes directly from the waters of the Salish Sea. You can catch it.

Monday, 24 December 2018 20:08

Adria, an Organoleptic Champion

by Rachael Lucas

Organoleptic is defined by Merriam Webster as “Being, affecting, or relating to qualities (as taste, color, odor, and feel) of a substance (as a food or drug) that stimulate the sense organs." 

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