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Sunday, 15 May 2016 13:54

Feast, A History of Grand Eating

Feast, A History of Grand Eating

by Sir Roy Strong

Harcourt Books

ISBN # 0-15-100758-6

349 pages, hardbound. $35.

When most of the world was just eating to survive, some really were eating in grand style.

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Feast, A History of Grand Eating
Feast, A History of Grand Eating by Sir Roy Strong Harcourt Books ISBN # 0-15-100758-6 349 pages, hardbound. $35. When most of the world was just eating to survive, some really were eating in grand style.
Written on Sunday, 15 May 2016 13:54 in Read
Tags: food culinary history
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Convenient Wine Tasting
By B.J. Shepherd The Tri-Cities of Pasco, Kennewick and Richland are situated right in the middle of Washington’s wine country.
Written on Saturday, 12 November 2022 15:45 in Drives & Destinations Read more...

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