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An Aphrodisiac Menu for February

Friday, 12 January 2018 16:44
Copperleaf Dining Room at Cedarbrook in Seatac Copperleaf Dining Room at Cedarbrook in Seatac

By Lynn Taylor

Valentine’s Day is a popular evening in restaurants all over the country and many create special menus to help couples celebrate this annual lovers’ holiday.

Copperleaf, the restaurant at Cedarbrook Lodge in Seatac, Washington has taken the concept a step further. They’ll have a special dinner available on Saint Valentine’s Day, but they have also planned a special, five-course “Aphrodisiac Menu” available throughout the month of February.

Taste Washington Travel can’t testify to the effectiveness of the aphrodisia-producing properties of the following food and wine parings, but we can say that they certainly sound tasty.

 

Aphrodisiac Menu February 2018

 

Amuse Bouche

~ TAYLOR SHELLFISH SHIGOKU OYSTERS

Parsnip Mousse, White Sturgeon Caviar, Toasted Pine Nuts, Arugula Gremolata 

Faire La Fête Brut Rosé, Crémant de Limoux, France

 

 ~ OLIVE OIL ROASTED BEETS

Pickled Cucumber, Fennel Pollen, Haas Avocado

Wysling, Marsanne, Washington 2013

 

~ BUTTER POACHED LOBSTER RAVIOLI

White Truffle Celeriac Crème, Marsala Butter

DeLille, “Chaleur Estate Blanc”, Sauvignon Blanc/Semillion, Washington 2015

 

~ ALDER SPRINGS YOUNG LAMB

Melted Leeks, Artichoke Mustard, Pomegranate Brown Butter 

Chanson “Le Bourgogne”, Pinot Noir, France 2011

 

~ THEO DARK CHOCOLATE GLACE

Espelette Honey, Almond Financier, Orange Blossom 

 Bernardins, Muscat de Beaumes-de-Venise, France 2010

 

 ~ Mignardises

Last modified on Friday, 12 January 2018 16:44
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