Chefs & Restaurants (48)
Editors note: We plan to develop more coverage of vegan and vegetarian topics in the future. Meanwhile, the following report caught our eye. Though it came from what seemed an unlikely source, the survey methodology seemed legitimate and anytime a “best of” list is published, it tends to generate some interesting discussion.
TASTE News Service, February 3, 2022 – The National Restaurant Association has released its 2022 State of the Restaurant Industry report, which measures the restaurant industry's continued recovery and examines the status of current and emerging trends across key categories including technology and off-premises business, operations, workforce, food and menus, and more.
TASTE News Service, December 1, 2020 — On December 4-6, the Washington State Wine Commission will host a third State Night: an epic “night in” encouraging all Washingtonians to #DrinkforWA and #EatforWA by ordering from favorite local wineries and restaurants.