Chefs & Restaurants (48)
Seattle Rates High for Vegetarians
Editors note: We plan to develop more coverage of vegan and vegetarian topics in the future. Meanwhile, the following report caught our eye. Though it came from what seemed an unlikely source, the survey methodology seemed legitimate and anytime a “best of” list is published, it tends to generate some interesting discussion.
Restaurant Industry in 2022
TASTE News Service, February 3, 2022 – The National Restaurant Association has released its 2022 State of the Restaurant Industry report, which measures the restaurant industry's continued recovery and examines the status of current and emerging trends across key categories including technology and off-premises business, operations, workforce, food and menus, and more.
Walla Walla Rest. Month Returns
TASTE News Service, January 18, 2022 — February in Walla Walla is anything but sleepy when the town buzzes with culinary splendor as Walla Walla Restaurant Month unfolds.
"State Night" Goes Statewide
TASTE News Service, December 1, 2020 — On December 4-6, the Washington State Wine Commission will host a third State Night: an epic “night in” encouraging all Washingtonians to #DrinkforWA and #EatforWA by ordering from favorite local wineries and restaurants.
Baum+Whiteman's 2021 Report
TASTE News Service, November 17, 2020 – Baum+Whiteman creates high-profile restaurants around the world for hotels, restaurant companies, museums and other consumer destinations.
Why Can’t I Visit a Restaurant?
By Dan Clarke
About a week ago a press release came in from the National Restaurant Association (NRA).