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Chefs & Restaurants

Chefs & Restaurants (34)

Canlis Chef Best in Northwest

Tuesday, 07 May 2019 20:02

TASTE News Service, May 7, 2019 – Brady Williams, Executive Chef at Canlis, has been named Best Chef in the Northwest by the James Beard Foundation.

Pabulum Bash - Côte Bonneville

Tuesday, 19 March 2019 12:53

By Rachael Lucas

Titillation of my palate is basically what gets me out of bed in the morning. 

Best Seafood Listicle

Monday, 28 January 2019 23:26

By Richard Porter

The freshest seafood comes directly from the waters of the Salish Sea. You can catch it.

Adria, an Organoleptic Champion

Monday, 24 December 2018 20:08

by Rachael Lucas

Organoleptic is defined by Merriam Webster as “Being, affecting, or relating to qualities (as taste, color, odor, and feel) of a substance (as a food or drug) that stimulate the sense organs." 

Chefs, Farmers Meet at Bread Lab

Tuesday, 04 December 2018 10:51

By Seth Truscott

BURLINGTON, Wash. - As the first culinary director of The Bread Lab — Washington State University's Burlington-based research center for bread and grains — Niels Brisbane is pioneering foods and flavors that help Washington farmers, chefs and communities thrive.

Seattle Near Top for Vegetarians

Tuesday, 16 October 2018 10:58

TASTE News Service, October 16, 2018 -  November 1 is being identified as World Vegan Day and research supports the belief that skipping meat can save the average person at least $750 per year.

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