TASTE News Service, March 29, 2017 - The National Pro BBQ Tour, the biggest, most competitive barbecue tournament in America, will visit Renton, Washington on Saturday, April 1.
Editor’s Note: Bob Trudnak, the creator of our turkey recipe, is a professional BBQ cook. He runs a catering business and markets products through his company, BBQ Guru
By Sofia Perez
October 3, 2016 - When my friend Andoni Luis Aduriz invited me to dinner in Spain's Basque countryside, I knew the food would be wonderful.
May 15, 2016 - Combining hot sauce and stout seemed like an idea that would be suggested by a man who’d been drinking. Perhaps drinking a lot.
Putting together elements which are wonderful on their own doesn’t necessarily yield a whole that would be greater than the sum of its parts. Still, a stout from Rogue Ales infused with Sriracha Hot Sauce, bizarre as it sounded, was such an intriguing prospect that I decided to try it (I was sober at the time).
The brewery says that “Sriracha Hot Stout shines when paired with food and when used for cooking.” What to do? I had scored some boneless pork ribs at a good price and planned to grill them Sunday afternoon. Maybe I could incorporate some of this hot stout in a marinade.