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BBQ (23)

Tuesday, 17 August 2021 16:56

It’s a Peachy Idea

By B.J. Shepherd

It’s the season for fresh peaches and you can find yours at one of Washington’s many U-Pick farms or at a farmers’ market.

Monday, 09 August 2021 20:52

Garlic and Rosemary Lamb Chops

By Dan Clarke

The classics are often simple.

Wednesday, 12 May 2021 11:44

Bet You Haven’t Done This

By B.J. Shepherd

Lamb is a staple in the culinary tradition of much of the world.

Tuesday, 20 April 2021 19:25

An Aromatic Air for Pork

TASTE News Service, April 20, 2021

We sourced this recipe for grilled pork chops at the website.

Tuesday, 13 April 2021 17:50

It’s a Matter of Timing

By Dan Clarke

It’s spring and time to begin backyard barbecuing (or grilling, if you want to be more accurate).

Tuesday, 25 August 2020 14:42

Brown Sugar Applewood Ribs

TASTE News Service, August 25, 2020 – We may be getting tired of dealing with daytime temperatures near—or even exceeding—100-degrees, but it is ideal weather for cooking outdoors.

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