Displaying items by tag: lamb
Bet You Haven’t Done This
Leek, Lamb and Cabbage Soup
TASTE News Service, March 10, 2021 – As St. Patrick’s Day is approaching, our editor was searching for a recipe with an Irish theme.
A Roast for a Spring Celebration
TASTE News Service, March 17, 2020 - Of course can enjoy lamb year round, but this often overlooked meat is especially appropriate in spring..
Lamb Meatballs & Harissa Yogurt
Editor’s note: This appetizer recipe appeals to us. We found it at the website of the American Lamb Board and have obtained their permission to bring it to our readers.
Raising the Tailgate Culinary Bar
By Dan Clarke
If you just wanted a burger, you could probably buy one after you entered the stadium, right?