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Wednesday, 12 May 2021 11:44

Bet You Haven’t Done This

By B.J. Shepherd

Lamb is a staple in the culinary tradition of much of the world.

Wednesday, 10 March 2021 10:08

Leek, Lamb and Cabbage Soup

TASTE News Service, March 10, 2021 – As St. Patrick’s Day is approaching, our editor was searching for a recipe with an Irish theme. 

Tuesday, 17 March 2020 11:12

A Roast for a Spring Celebration

TASTE News Service, March 17, 2020 - Of course can enjoy lamb year round, but this often overlooked meat is especially appropriate in spring..

Tuesday, 18 February 2020 19:13

Lamb Meatballs & Harissa Yogurt

Editor’s note: This appetizer recipe appeals to us. We found it at the website of the American Lamb Board and have obtained their permission to bring it to our readers.

Tuesday, 08 October 2019 18:40

Raising the Tailgate Culinary Bar

By Dan Clarke

If you just wanted a burger, you could probably buy one after you entered the stadium, right?  

Wednesday, 01 May 2019 10:24

Herb Butter American Lamb Steaks

 by Dan Clarke

Though it’s available year-round, lamb is a traditional meat to serve in springtime.

 

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    Editor’s note:: We received the following information from a company called rent,com, which obviously gets some notoriety when their article  is picked up by a publication such as ours.
    Written on Tuesday, 26 October 2021 20:15 in Drives & Destinations Read more...

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