Displaying items by tag: lamb

By B.J. Shepherd

Lamb is a staple in the culinary tradition of much of the world.

TASTE News Service, March 10, 2021 – As St. Patrick’s Day is approaching, our editor was searching for a recipe with an Irish theme. 

TASTE News Service, March 17, 2020 - Of course can enjoy lamb year round, but this often overlooked meat is especially appropriate in spring..

Editor’s note: This appetizer recipe appeals to us. We found it at the website of the American Lamb Board and have obtained their permission to bring it to our readers.

By Dan Clarke

If you just wanted a burger, you could probably buy one after you entered the stadium, right?  

 by Dan Clarke

Though it’s available year-round, lamb is a traditional meat to serve in springtime.