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Grilled T-Bones with BBQ Rub

Wednesday, 03 July 2019 11:49

TASTE News Service, July 3, 2019 – It’s high season for backyard barbecues and maybe nothing is more popular that grilled steak.

We obtained our Grilled T-Bone recipe from the Washington Beef Commission and it sounds like it will both simple to prepare and very tasty.

This could be called beef at its best. A simple rub including chili powder, garlic and brown sugar adds that special touch.

 

Ingredients:

2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)

 

BBQ Rub:

2 tablespoons chili powder

2 tablespoons packed brown sugar

1 tablespoon ground cumin

2 teaspoons minced garlic

2 teaspoons apple cider vinegar

1 teaspoon Worcestershire sauce

1/4 teaspoon ground red pepper

 

Cooking:

Combine BBQ Rub ingredients; press evenly onto beef T-Bone Steaks.

Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.

Cook's Tip: To broil, place steaks on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 15 to 20 minutes for medium rare to medium doneness, turning once.

 

Taste Washington Travel’s Wine Suggestion:  We’d say a Rhône-style blend would go well with the spicy notes of the rub on these steaks—perhaps something like the Casa Amarilla, a Yakima Valley GSM blend (Grenache, Syrah, Mouvedre) from Palencia Wine Co.

Last modified on Wednesday, 03 July 2019 12:01

 

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