Wine (103)
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Professors Create Winery, Escape
Wednesday, 21 March 2018 11:51
TASTE News Service, March 21, 2018 - Patricia and Phillip Butterfield, both professors in the Elson S. Floyd College of Medicine at Washington State University in Spokane, have spent their careers focused on public health and the environment.
Brad Binko Earns Chile Sabbatical
Tuesday, 16 January 2018 13:39
By Dan Clarke
Walla Walla winemaker Brad Binko is the first recipient of the Powers Sabbatical Award. He will visit Chile in February and March to study growing and vinifying techniques of the Carménère winegrape in that South American country.
A Barolo in America's Future?
Friday, 08 December 2017 14:41
By Darrell Corti
In California there is a small, almost ad-hoc group called the NEB, an acronym meaning Nebbiolo Enthusiasts and Boosters.
A Million-Dollar Heart!
Tuesday, 14 November 2017 13:20
TASTE News Service, November 14, 2017 -- It's been proven that red wine is good for the heart, and now it's even more heart-healthy.
When is a Wine "Kosher" ?
Wednesday, 25 October 2017 11:33
By Steven Tincher
Kosher, or more properly in Hebrew transliteration “Kashrut”, normally means that a food product is produced in accordance to strict Jewish dietary law.
Double Canyon Opens New Facility
Wednesday, 13 September 2017 11:03
TASTE News Service, September `12, 2017 -- Double Canyon, a winery dedicated to producing benchmark Washington Cabernet Sauvignon, announced today the grand opening of its new winemaking facility.