DeLille Releases 25th Chaleur Blanc
TASTE News Service, July 14, 2020 —- DeLille Cellars released its 25th vintage of Chaleur Blanc on July 10th, celebrating this milestone with a commemorative label.
New Degree for Wine Students
TASTE News Service, June 29, 2020 – Students can now earn a bachelor’s degree in Viticulture and Enology (V&E) from Washington State University.
Prof Develops Winery Guidelines
TASTE News Service, June 23, 2020 – As communities in Washington state begin to move into the first phase of returning to business, the Washington Wine Institute unveiled a return-to-business guide for wineries across the state created in partnership with a Washington State University Tri-Cities business professor and local industry.
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Quilceda Creek Backs Relief Fund
TASTE News Service, May 26, 2020 - Paul Golitzin, president and director of winemaking for Quilceda Creek Vintners, one of the oldest family-owned wineries in the state of Washington, announced Friday that the winery has donated $365,000 to the Restaurant Employee Relief Fund (RERF).
Wine Allocates Record Research
TASTE News Service, May 5, 2020 – The Washington State wine industry has allocated more than $1.2 Million for viticulture and enology research in the coming fiscal year (July 2020-June 2021), a record amount for research that aims to improve overall wine quality by addressing vineyard and winery challenges.