Wine (127)
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New Degree for Wine Students
Monday, 29 June 2020 13:03
TASTE News Service, June 29, 2020 – Students can now earn a bachelor’s degree in Viticulture and Enology (V&E) from Washington State University.
Prof Develops Winery Guidelines
Tuesday, 23 June 2020 22:33
TASTE News Service, June 23, 2020 – As communities in Washington state begin to move into the first phase of returning to business, the Washington Wine Institute unveiled a return-to-business guide for wineries across the state created in partnership with a Washington State University Tri-Cities business professor and local industry.
Try Tom (He’s Nice)
Monday, 01 June 2020 12:34
By Rachael Lucas
One thing that has never been cancelled during the Covid-19 shut down is wine.
Quilceda Creek Backs Relief Fund
Tuesday, 26 May 2020 12:34
TASTE News Service, May 26, 2020 - Paul Golitzin, president and director of winemaking for Quilceda Creek Vintners, one of the oldest family-owned wineries in the state of Washington, announced Friday that the winery has donated $365,000 to the Restaurant Employee Relief Fund (RERF).
Wine Allocates Record Research
Tuesday, 05 May 2020 19:28
TASTE News Service, May 5, 2020 – The Washington State wine industry has allocated more than $1.2 Million for viticulture and enology research in the coming fiscal year (July 2020-June 2021), a record amount for research that aims to improve overall wine quality by addressing vineyard and winery challenges.
What Makes Washington Different
Tuesday, 28 April 2020 19:26
TASTE News Service, April 27, 2020 – The Washington wine industry recently announced that the state now boasts over 1000 wineries.