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Wine (53)

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DeLille Celebrates 25th Harvest

Wednesday, 16 November 2016 13:18

TASTE News Service, November 16, 2016 - "I don't have too many goals – I just try to keep working on each vintage,” said Chris Upchurch. “Each year is different. We have to get in there, taste the grapes and work the fermentations and the blending.”

Blessing the Harvest of 2016

Monday, 05 September 2016 14:28

By Dan Clarke

Father Charlie Gordon traveled all the way from Portland, Oregon. Others in attendance resided much closer to the scene. The site was a spectacular location overlooking the Snake River.

Wine Month Kicks Off

Tuesday, 02 August 2016 19:24

Washington Wine Month logo

TASTE News Service, August 2, 2016 – Raise your glass, because Washington State Wine Month has arrived.

”Terroir tourism” On the Rise

Friday, 22 July 2016 10:42

By Maegan Murray, WSU Tri-Cities

RICHLAND, Wash, July 22, 2016  –  Pacific Northwest wineries and vineyards are exploring a new, specific way to promote their wines: “terroir tourism.”

Wine Industry Leader Passes

Tuesday, 12 July 2016 12:45

TASTE News Service, July 12, 2016 – Duane Wollmuth, Executive Director of the Walla Walla Valley Wine Alliance died Monday morning.

WA Helps N. Mexico State Grad

Friday, 24 June 2016 12:27

WWIF zachary cartwright PicmonkeyWWIF scholarship recipient Zachary Cartwright

TASTE News Service, June 24, 2016 - Zach Cartwright’s great grandfather was a winemaker on the Ohkay Owingeh (San Juan) Native American reservation in New Mexico. 

Zach never met his grandfather, but as the first person in his family to attend college, he was inspired by him. He earned a biochemistry degree at New Mexico State University, with a focus on wine.

“My passion for wine only grew after I got an internship at Rio Grande Winery in Las Cruces, New Mexico,” said Zach. “Gordon Steel, the winery owner, was a graduate of the wine program at Washington State University and insisted I look for graduate school opportunities at WSU.”

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