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Prof Develops Winery Guidelines

Tuesday, 23 June 2020 22:33

TASTE News Service, June 23, 2020  –  As communities in Washington state begin to move into the first phase of returning to business, the Washington Wine Institute unveiled a return-to-business guide for wineries across the state created in partnership with a Washington State University Tri-Cities business professor and local industry.

Try Tom (He’s Nice)

Monday, 01 June 2020 12:34

By Rachael Lucas

One thing that has never been cancelled during the Covid-19 shut down is wine. 

Quilceda Creek Backs Relief Fund

Tuesday, 26 May 2020 12:34

TASTE News Service, May 26, 2020 - Paul Golitzin, president and director of winemaking for Quilceda Creek Vintners, one of the oldest family-owned wineries in the state of Washington, announced Friday  that the winery has donated $365,000 to the Restaurant Employee Relief Fund (RERF).

Wine Allocates Record Research

Tuesday, 05 May 2020 19:28

TASTE News Service, May 5, 2020 – The Washington State wine industry has allocated more than $1.2 Million for viticulture and enology research in the coming fiscal year (July 2020-June 2021), a record amount for research that aims to improve overall wine quality by addressing vineyard and winery challenges.

What Makes Washington Different

Tuesday, 28 April 2020 19:26

TASTE News Service, April 27, 2020  – The Washington wine industry recently announced that the state now boasts over 1000 wineries.

Fortuity Cellars Takes Virtual Path

Wednesday, 08 April 2020 00:46

TASTE News Service, April 7, 2020 – The Yakima Valley’s newest winery had planned to celebrate. Construction of their facility in Wapato was completed.

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