Wine (128)
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Upchurch Vineyard Marks 10 Years
TASTE News Service, March 9, 2021 – Established in 2007 by Chris and Thea Upchurch, Upchurch Vineyard has, from the outset, been dedicated to exploring and sharing the remarkable wines crafted on their small plot of land on the southwest corner of Washington’s Red Mountain.
Winemaker Learns From French
By Sebastian Moraga
A sip of French wine and everything changed for Marcus Rafanelli.
Kiona Hires Viticulturist
TASTE News Service, February 23, 2021 - Kiona Vineyards and Winery has announced the hire of a new Viticulturist, a historical event for the 45-year-old family business.
Taste Washington's New Lineup
TASTE News Service, February 9, 2021 – Taste Washington has unveiled its 2021 programming, a month-long celebration of Washington wine and food.
Woodinville Aids Diversity at WSU
TASTE News Service, February 2, 2021 – With the goal of elevating minority voices and talent in the winemaking industry, Woodinville Wine Country has partnered with Chateau Ste. Michelle and DeLille Cellars to create an endowment through the Washington State University Viticulture & Enology Program.
POINT OF BREW - Michael J. Lewis
English Wine: A Rare Benefit of Global Warming.