TASTE Ness Service, October 22, 2021 - The industry is entering a post-pandemic world: hospitality is coming back strong and consumer demand is trending upward. People are ready to celebrate— with the best wines and spirits available.
TASTE News Service, October 8, 2022 – Washington State University Tri-Cities is partnering with the Port of Benton to offer wine and culinary education at the newly reopened Walter Clore Wine and Culinary Center in Prosser, Washington.
TASTE News Service, August 25, 2021 -- Paul Golitzin, president and director of winemaking for Washington State’s Quilceda Creek, a renowned producer of Cabernet Sauvignon, has announced that his family’s winery has increased its majority holding in the state’s “grand cru” vineyard, Champoux, based in Columbia Valley’s Horse Heaven Hills AVA.
TASTE News Service, August 14, 2021 --- A four-time finalist and now a back-to-back winner in the annual competition, the Walla Walla Valley has endeared itself among wine and travel lovers.