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Wine Pick of the Week

Tuesday, 11 July 2017 18:14

ferrari brut Picmonkey

Ferrari Brut N/V



Trentino Alto Adige

Alcohol: 12.5%

Suggested Retail: $25

“This week’s Wine ‘Pick’ is a high-quality sparkler at a reasonable price. This non-vintage Italian wine is not Champagne (that being a name for sparkling wines made in that particular part of France), but it’s made of 100% Chardonnay grapes in the same metodo classico or classical manner of Champagne’s winemaking tradition.  The Ferrari firm was established in the Trentino Alto Adige growing region in northern Italy near the Swiss and Austrian borders in 1902 by Giulio Ferrari and has been run for many years by the Lunelli family.

“The Ferrari Brut Trentadoc opens with aromas and flavors of lemon and white peach. There’s a log-lasting effervescence with just a slight creaminess in the mid-palate. We like the Champagne-like yeastiness that is balanced by a bracing zesty acidity. Finishes with clean and crisp finale.”

Food affinity:  “Would be excellent appetizer wine with thinly-sliced dry Italian ham such as speck or culatello, dry cheeses and salted blanched almonds. As a main course accompaniment, it would complement many white fish dishes and maybe even lighter treatments of veal.”


Editor’s Note:   Wines reviewed in Taste Washington Travel are encountered by our staff in several ways. They can be discovered at trade tastings or visits to wineries. They may also be purchased by staff members for their own tables or be those sent by wineries for possible review. This is an editorial feature, not advertising, and appearance cannot be secured by payment. More information can be had by contacting This email address is being protected from spambots. You need JavaScript enabled to view it.

Last modified on Tuesday, 18 July 2017 19:35


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