By Maegan Murray

A seemingly unlikely partnership between Washington State University Tri-Cities and a local brewing company has led to a range of support for student veterans.

2015 Cabernet Sauvignon

TASTE News Service, January 8, 2019 -- Carson College of Business at Washington State University Tri-Cities will host a brunch on Feb. 9 at Anthony's at Columbia Point in Richland.

TASTE News Service, December 10, 2018 – L’Ecole N° 41, one of Walla Walla’s early founding family wineries, is the small firm recipient of Seattle Business magazine’s 2018 Family Business of the Year award.

2015 Sharp Sisters Red Blend

Mercer Wine Estates

Horse Heaven Hills (WA)

Variety: Red Blend

Alcohol: 14.8%

Suggested Retail: $25

By Barb

When you visit Yakima Valley wine country, you have the opportunity to experience a lot more than wine.

TASTE News Service, July 11, 2017 – Given the prominence of vineyard-designated wines in today’s market place, consumers have a heightened interest in learning the “sense of place” from the wine they consume.

By Dan Clarke

In the matter of tasting wines, the bell curve comes to mind.

By Dan Clarke

Some of us remember when agriculture in the Napa Valley was more prunes than grapes. As a third-generation Northern Californian I was in position to see the evolution of Napa and the rest of the state’s wine regions.

TASTE News Service, June 6, 2017 – Prosser’s Walter Clore Center is expanding its concept of showcasing the wines of Washington alongside similar products from the world’s other noted wine regions.