TASTE News Service, May 5, 2020 – The Washington State wine industry has allocated more than $1.2 Million for viticulture and enology research in the coming fiscal year (July 2020-June 2021), a record amount for research that aims to improve overall wine quality by addressing vineyard and winery challenges.

By Maegan Murray

A Washington State University Tri-Cities business professor will travel to Austria as part of a Fulbright Program Scholar grant to research tasting offerings and pricing practices in winery tasting rooms.

By Maegan Murray

In celebration of the 75th anniversary of the Hanford Site, Washington State University Tri-Cities' Hanford History Project hosts the "People of the Manhattan Project: Building an Atomic City" exhibition Hanford Site throughout the end of September.

By Maegan Murray

Bombing Range Brewing Company, in partnership with the Washington State University Tri-Cities Patriots' Club, released a "GIPA" India pale ale on Saturday.

Taste News Service, March 7, 2019 – Postponed due to heavy snows in February, this year’s Point to Success Brunch has been rescheduled for Saturday, March 30th.  

TASTE News Service, January 8, 2019 -- Carson College of Business at Washington State University Tri-Cities will host a brunch on Feb. 9 at Anthony's at Columbia Point in Richland.