WSU Student Preps for Wine Biz
By Maegan Murray
RICHLAND, Wash. – A lack of a university degree caused Maricela Carrillo de Olivares (’19 HBM) to lose her job a few years ago.
Tim Hanni to Speak in Tri Cities
Taste News Service, March 7, 2019 – Postponed due to heavy snows in February, this year’s Point to Success Brunch has been rescheduled for Saturday, March 30th.
Brewery Supports Student Vets
By Maegan Murray
A seemingly unlikely partnership between Washington State University Tri-Cities and a local brewing company has led to a range of support for student veterans.
Columbia Basin: Next Napa Valley?
By Dan Clarke
Some of us remember when agriculture in the Napa Valley was more prunes than grapes. As a third-generation Northern Californian I was in position to see the evolution of Napa and the rest of the state’s wine regions.