By Maegan Murray

RICHLAND, Wash. – A lack of a university degree caused Maricela Carrillo de Olivares (’19 HBM) to lose her job a few years ago.

Taste News Service, March 7, 2019 – Postponed due to heavy snows in February, this year’s Point to Success Brunch has been rescheduled for Saturday, March 30th.  

By Maegan Murray

A seemingly unlikely partnership between Washington State University Tri-Cities and a local brewing company has led to a range of support for student veterans.

By Dan Clarke

Some of us remember when agriculture in the Napa Valley was more prunes than grapes. As a third-generation Northern Californian I was in position to see the evolution of Napa and the rest of the state’s wine regions.