Beer (19)
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Guinness Plus
Wednesday, 22 March 2017 11:40
By Dan Clarke
It was St. Patrick’s Day and I had been in an all-day seminar on growing winegrapes under extreme climate conditions. The day had actually been interesting, but it was work and I was ready for a beer.
Manito Tap House Best in State
Monday, 06 March 2017 11:03
TASTE News Service, March 6, 2017 – Manito Tap House in Spokane is the best place to drink beer bar in the state of Washington. At least that’s the opinion of readers of CraftBeer.com.
Crux Creates PCT Porter
Friday, 03 February 2017 18:29
By Mark Larabee
It makes sense that the folks at Crux Fermentation Project, a popular small-batch brewery in central Oregon, felt a kinship to the Pacific Crest Trail.
Marriage of Art and Beer Continues
Monday, 17 October 2016 15:54
TASTE News Service, October 17, 2016 – The Jubelale tradition carries on with custom artwork wrapping the outside of the bottle and warm spiciness, dried fruit, malty caramel and a hoppy finish inside the bottle.
Boundary Bay Largest Brewpub in US
Friday, 10 June 2016 17:36
TASTE News Service, June 10, 2016 - Boundary Bay Brewery and Bistro in Bellingham, WA is the largest individual brewpub in the United States according to the Brewers Association's 2015 statistics.
Pushing the Envelope
Monday, 30 May 2016 18:58
By Dan Clarke
May 30, 2016 -I really wanted to like this beer. I tried, but failed.
Pinot Suave is a new product from Deschutes Brewery. Almost all their beers have been popular with staff and guest reviewers for our publications over the years. This one is billed as a Belgian-style ale “aged in Pinot Noir barrels that were filled with Pinot grape must.” The prospect certainly sounded intriguing. I love good Pinot Noir, whether from Burgundy, California, Oregon or even other parts of the world. Pinot Suave is from the Deschutes Brewery’s Reserve Series. Even the label has a sophisticated, understated appearance.