Appearance: “It’s a soft gold color, with a nice ivory head.”
Aroma: “It’s quite floral. I get some yeastiness with pear and apple scents.”
Taste: “Creamy and a tad sweet, but there’s a bit of brown spice in the middle, too. Refreshing, but with a substance that gives some gravity to an otherwise light-appearing beer.”
Food Affinity: “Well, playing on the Belgian angle, I’d want to drink this with a big bowl of mussels with the fries on the side.”
--Guest reviewer Molly Jensen is a schoolteacher who developed a taste for good beer when living in Europe a decade ago.