TASTE News Service, November 23, 2022 — As a student in Germany, Ingrid Weilack was inspired by Washington State University enology professor Jim Harbertson. Now the visiting scholar is experiencing what it’s like to work with him at the Ste. Michelle Wine Estates WSU Wine Science Center.
By Dan Clarke
It’s likely you’ll be having the traditional turkey on your Thanksgiving table. It’s a good possibility that many of you will also feature the bird on your dinner menus for Christmas or New Year’s.