What's great in wine, beer, fine dining,
places to stay, & places to visit
in Washington State

WASHINGTON STATE WINE, FOOD, TRAVEL

Welcome to Taste Washington Travel. We’re an extension of a digital magazine that’s been enjoyed by consumers in California for 18 years. We believe it is time the Evergreen State had its own such publication.

We’ll be bringing you news of Northwest foods, wines and beers. We’ll also cover Washington travel—but with a culinary flair. New articles will be added every week. We hope they will be entertaining, as well as informative.

Please feel to have a look around and bookmark some pages, subscribe to the many RSS feeds available, or sign up for our newsletter.

If you're a business, and you'd like to sponsor a page, get hold of us and let's talk!

More information about Taste Washington Travel can be found here.

Bledsoe-McDaniels Debuts

Tuesday, 06 October 2020 20:17

Josh McDaniels (L) and Drew Bledsoe (R) will concentrWE on Pinor Noir and Syrah

TASTE News Service, October 6, 2020 — Bledsoe-McDaniels Winery is a unique collaboration between proprietors Drew Bledsoe and Josh McDaniels.

Published in Wine

It's Washington Seafood Month

Tuesday, 20 October 2020 12:43

TASTE News Service, October 20, 2020 -- Consumers have long had access to local Washington seafood through their favorite grocer or farmers’ market, but this October the state is celebrating Seafood Month by recognizing the growing trend to connect residents to those who supply this local bounty.

Published in Entertain at Home

Punkin Patches of Puyallup Valley

Monday, 19 October 2020 14:44

What kid (of any age) wouldn’t want to try the Picha Farms’ pumpkin slingshot?

By Matt Wakefield

If your adventurous family is up for a pumpkin-chucking, corn-maze-wandering, haunted good time, the Puyallup Valley has a farm for that.

Published in Drives & Destinations

Latest in Read

Feast, A History of Grand Eating
Feast, A History of Grand Eating by Sir Roy Strong Harcourt Books ISBN # 0-15-100758-6 349 pages, hardbound. $35. When most of the world was just eating to survive, some really were eating in grand style.

Written on Sunday, 15 May 2016 13:54 in Read
Tags: food culinary history
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Latest in Visit

Punkin Patches of Puyallup Valley
By Matt Wakefield If your adventurous family is up for a pumpkin-chucking, corn-maze-wandering, haunted good time, the Puyallup Valley has a farm for that.

Written on Monday, 19 October 2020 14:44 in Drives & Destinations Read more...

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