What's great in wine, beer, fine dining,
places to stay, & places to visit
in Washington State

WASHINGTON STATE WINE, FOOD, TRAVEL

Welcome to Taste Washington Travel. We’re an extension of a digital magazine that’s been enjoyed by consumers in California for 18 years. We believe it is time the Evergreen State had its own such publication.

We’ll be bringing you news of Northwest foods, wines and beers. We’ll also cover Washington travel—but with a culinary flair. New articles will be added every week. We hope they will be entertaining, as well as informative.

Please feel to have a look around and bookmark some pages, subscribe to the many RSS feeds available, or sign up for our newsletter.

If you're a business, and you'd like to sponsor a page, get hold of us and let's talk!

More information about Taste Washington Travel can be found here.

Gonzaga Debuts Wine Program

Monday, 21 September 2020 19:47

A student tastes wine during a 2020 leadership conference co-sponsored by Gonzaga University Wine Institute.

TASTE News Service, September 21, 2020 — Gonzaga University, via its School of Law, working in partnership with its School of Business Administration and School of Leadership Studies, is launching a one-of-a-kind certificate program focused on the business, management, and legal aspects of the wine industry.

Published in Wine

Why Can’t I Visit a Restaurant?

Tuesday, 22 September 2020 16:28

The Heavy Restaurant Group’s Cast Irons Studios in Bellevue was a summer of 2020 restaurant casualty

By Dan Clarke

About a week ago a press release came in from the National Restaurant Association (NRA).

Published in Chefs & Restaurants

Pierce Co. Gardens Still Strong

Monday, 14 September 2020 13:37

by Matt Wakefield

Using the words "Fall" or "Autumn" in September in the Pacific Northwest feels like dropping an f-bomb in your grandmother's living room.

Published in Drives & Destinations

Latest in Read

Feast, A History of Grand Eating
Feast, A History of Grand Eating by Sir Roy Strong Harcourt Books ISBN # 0-15-100758-6 349 pages, hardbound. $35. When most of the world was just eating to survive, some really were eating in grand style.

Written on Sunday, 15 May 2016 13:54 in Read
Tags: food culinary history
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Latest in Visit

Pierce Co. Gardens Still Strong
by Matt Wakefield Using the words "Fall" or "Autumn" in September in the Pacific Northwest feels like dropping an f-bomb in your grandmother's living room.

Written on Monday, 14 September 2020 13:37 in Drives & Destinations Read more...

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