What's great in wine, beer, fine dining,
places to stay, & places to visit
in Washington State

WASHINGTON STATE WINE, FOOD, TRAVEL

Welcome to Taste Washington Travel. We’re an extension of a digital magazine that’s been enjoyed by consumers in California for 18 years. We believe it is time the Evergreen State had its own such publication.

We’ll be bringing you news of Northwest foods, wines and beers. We’ll also cover Washington travel—but with a culinary flair. New articles will be added every week. We hope they will be entertaining, as well as informative.

Please feel to have a look around and bookmark some pages, subscribe to the many RSS feeds available, or sign up for our newsletter.

If you're a business, and you'd like to sponsor a page, get hold of us and let's talk!

More information about Taste Washington Travel can be found here.

Educator Joins L’Ecole N° 41

Wednesday, 04 December 2019 14:51

TASTE News Service, December 4, 2019 – L’Ecole N° 41, one of the Walla Walla Valley’s early founding family wineries, announced Monday that experienced enologist and educator Marcus Rafanelli has joined L’Ecole as Winemaker.

Published in Wine

Food and Dining In 2020

Wednesday, 04 December 2019 13:41

Flintwood Cattle Co. in Seattle Isn't Limited to Beef Dishes

TASTE News Service, December 4, 2019 – For several years we at Taste Washington Travel and Taste California Travel have enjoyed Baum + Whiteman’s annual look toward the year ahead.

Published in Chefs & Restaurants

It's Never Dull in Wallaland

Tuesday, 19 November 2019 23:40

There's much to keep his mom and dad busy, but this young man has found an activity to keep him amused.

TASTE News Service, November 20, 2019 - With holiday celebrations, outdoor activities, and incredible wine and food, Walla Walla makes for a winter destination like none other.

Published in Drives & Destinations

Latest in Read

Feast, A History of Grand Eating
Feast, A History of Grand Eating by Sir Roy Strong Harcourt Books ISBN # 0-15-100758-6 349 pages, hardbound. $35. When most of the world was just eating to survive, some really were eating in grand style.

Written on Sunday, 15 May 2016 13:54 in Read
Tags: food culinary history
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Latest in Visit

It's Never Dull in Wallaland
TASTE News Service, November 20, 2019 - With holiday celebrations, outdoor activities, and incredible wine and food, Walla Walla makes for a winter destination like none other.

Written on Tuesday, 19 November 2019 23:40 in Drives & Destinations Read more...

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