TASTE News Service, February 23, 2021 - Kiona Vineyards and Winery has announced the hire of a new Viticulturist, a historical event for the 45-year-old family business.
By Dan Clarke
Crab season has finally opened. Ordinarily, fresh Dungeness crab becomes available around the first of December.
TASTE News Service, February 16, 2021) – L’Ecole No 41, one of Walla Walla’s early founding wineries, has announced their plan to open a new Wine Bar in downtown Walla Walla at the historic Marcus Whitman Hotel.