What's great in wine, beer, fine dining,
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 WASHINGTON STATE WINE, FOOD, TRAVEL

Welcome to Taste Washington Travel. We’re an extension of a digital magazine that’s been enjoyed by consumers in California for 18 years. We believe it is time the Evergreen State had its own such publication.

We’ll be bringing you news of Northwest foods, wines and beers. We’ll also cover Washington travel—but with a culinary flair. New articles will be added every week. We hope they will be entertaining, as well as informative.

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Tuesday, 23 February 2021 13:18

TASTE News Service, February 23, 2021 - Kiona Vineyards and Winery has announced the hire of a new Viticulturist, a historical event for the 45-year-old family business.

Tuesday, 23 February 2021 15:49

By Dan Clarke

Crab season has finally opened. Ordinarily, fresh Dungeness crab becomes available around the first of December.

Tuesday, 16 February 2021 14:52

TASTE News Service,  February 16, 2021) – L’Ecole No 41, one of Walla Walla’s early founding wineries, has announced their plan to open a new Wine Bar in downtown Walla Walla at the historic Marcus Whitman Hotel.

 

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  • New Wine Bar at Marcus Whitman
    TASTE News Service,  February 16, 2021) – L’Ecole No 41, one of Walla Walla’s early founding wineries, has announced their plan to open a new Wine Bar in downtown Walla Walla at the historic Marcus Whitman Hotel.
    Written on Tuesday, 16 February 2021 14:52 in Drives & Destinations Read more...

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