What's great in wine, beer, fine dining,
places to stay, & places to visit
in Washington State

WASHINGTON STATE WINE, FOOD, TRAVEL

Welcome to Taste Washington Travel. We’re an extension of a digital magazine that’s been enjoyed by consumers in California for 18 years. We believe it is time the Evergreen State had its own such publication.

We’ll be bringing you news of Northwest foods, wines and beers. We’ll also cover Washington travel—but with a culinary flair. New articles will be added every week. We hope they will be entertaining, as well as informative.

Please feel to have a look around and bookmark some pages, subscribe to the many RSS feeds available, or sign up for our newsletter.

If you're a business, and you'd like to sponsor a page, get hold of us and let's talk!

More information about Taste Washington Travel can be found here.

Wine Bar and Café for Orcas Island

Tuesday, 04 May 2021 12:58

Cole Sisson (left) and Shea Sason (right), co-owners of Roots Orcas Island.

TASTE News Service, May 4, 2021 -- This summer, Cole Sisson and Shea Sasan will open the doors to their new Orcas Island business in the heart of Eastsound, on the premier corner of Main St and N. Beach Rd.

Published in Wine

It’s the Heart of the Season

Tuesday, 27 April 2021 11:54

TASTE News Service, April 27, 2021 – Yes, it’s right in the middle of asparagus season.

Published in Entertain at Home

Seawolves: Excitement in Seattle

Tuesday, 04 May 2021 16:56

James Malcolm, Seattle Seawolf by way of Glasgow, Scotland, looks to break the tackle of New York defender.

by Dan Clake

“It’s tackle football without pads.” That’s how a couple of Americans described Rugby on seeing the game for the first time.

Published in Drives & Destinations

Latest in Read

Feast, A History of Grand Eating
Feast, A History of Grand Eating by Sir Roy Strong Harcourt Books ISBN # 0-15-100758-6 349 pages, hardbound. $35. When most of the world was just eating to survive, some really were eating in grand style.
Written on Sunday, 15 May 2016 13:54 in Read
Tags: food culinary history
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Latest in Visit

Seawolves: Excitement in Seattle
by Dan Clake “It’s tackle football without pads.” That’s how a couple of Americans described Rugby on seeing the game for the first time.
Written on Tuesday, 04 May 2021 16:56 in Drives & Destinations Read more...

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