What's great in wine, beer, fine dining,
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 WASHINGTON STATE WINE, FOOD, TRAVEL

Welcome to Taste Washington Travel. We’re an extension of a digital magazine that’s been enjoyed by consumers in California for 18 years. We believe it is time the Evergreen State had its own such publication.

We’ll be bringing you news of Northwest foods, wines and beers. We’ll also cover Washington travel—but with a culinary flair. New articles will be added every week. We hope they will be entertaining, as well as informative.

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Tuesday, 15 August 2017 13:06

TASTE News Service, August 15, 2017 — Chris and Thea Upchurch, recognized for their Upchurch Vineyard Cabernet Sauvignon, have announced the upcoming release of 2015 Counterpart, a Merlot dominant blend crafted from their 18-acre estate on Washington’s Red Mountain.

Wednesday, 09 August 2017 10:10

By Dan Clarke

Culinary tourism is on the rise in southeastern Washington.

Tuesday, 15 August 2017 10:51

TASTE News Service, August 15, 2017 - From farm to plate and sea to table, Bellingham and the surrounding Whatcom County will be celebrating local cuisine of the Pacific Northwest this September.

 

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  • Eat Local in Bellingham
    TASTE News Service, August 15, 2017 - From farm to plate and sea to table, Bellingham and the surrounding Whatcom County will be celebrating local cuisine of the Pacific Northwest this September.
    Written on Tuesday, 15 August 2017 10:51 in Drives & Destinations Read more...

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